Govinda Johannisbrotkernmehl 100g

Govinda Johannisbrotkernmehl 100g

Detailed explanation Govinda Johannisbrotkernmehl 100g

-Johannisbrotkernmehl is carob fruit peel powder. It is a tasteless, purely plant-based binder and thickener used as a natural thickening agent and has many culinary and baking applications. It is low in sodium and very economical as a replacement for flour, starch or egg yolks in thick sauces, soups, baked goods, whipped cream, cookies and desserts.

ingredient : 100% locust bean gum

Nutrition information (Average nutritional value per 100g) Energy kJ / kcal 780kJ / 193kcal 1 gram of fat - Saturated fatty acid 0.1g Carbohydrates 0.1g - Sugar 0.1g Protein 0.1g Sodium 0.03g

Storage method Store in dry conditions.

How to use 1g = 1/2 teaspoon = 1 serving of locust bean gum is enough for about 100ml of sauce or cold liquid, 200ml of soup or any dish that needs to be slightly thickened. It dissolves completely in hot water and forms jelly in cold water.

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