Smoked cheese balls 200g - Schronisko Bukowina

What do smoked cheese balls taste like? Smoked cheese balls combine the delicate flavor of cheese with the intense aroma of smoke. Despite being smoked, they retain a creamy consistency, making each bite melt delicately in your mouth.

What ingredients are used for smoked cheese balls? Carefully selected ingredients are used to produce smoked cheese balls. The primary ingredient is cow's milk, which gives the cheese its creamy texture.

Salt is added not only for flavor but also for its preservative properties, controlling bacterial growth during the cheese's maturation. Lactic acid cultures ferment lactose, converting it into lactic acid.

Rennet is an enzyme that accelerates milk coagulation, converting milk proteins into curds and whey. Although not an ingredient, the smoking process is crucial for giving the balls their characteristic flavor.

Ingredients: Pasteurized cow's milk, salt, lactic acid cultures, rennet. Nutritional values ​​per 100 grams: Energy (371kcal/1553kJ) net weight: 200 g Fat: 27 g including saturated fatty acids 19 g Carbohydrates: 2.7 g including sugars < 1 g Protein: 29 g Salt: 1.5 g Country of origin: Poland Storage: keep in a refrigerator Expiration date: 14 days