Turk Classic Frying Pan No. 6, 28cm, Hammered Iron Frying Pan, Induction Compatible

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1. KEY FEATURES: - Size (approx.): W28.0 x H11.8 x D52.5cm - Body weight: approx. 1.9kg - Material: Pig iron - Country of origin: Germany

2. PRODUCT DESCRIPTION: Product introduction: A carefully forged classic frying pan made from a single iron plate. Albert-Karl Turk, a skilled blacksmith, founded the Turk Company in 1857, with a factory located in the center of German iron manufacturing, and has continued to make frying pans using the same method for over 150 years. Turk's frying pan is made by heating a block of iron at high temperatures and forging it, and it is a seamless piece, so the handle will never come off. It is a frying pan that can be used for many generations, as it is said to be a frying pan that can be used for 100 years. Although it is not as light as a Teflon-treated frying pan and can be shaken with one hand, it has good heat conduction and retains heat, allowing you to fully bring out the flavor of the food and create delicious dishes. Iron also has excellent compatibility with oil, and the oil spreads neatly throughout the frying pan. Iron frying pans are strong and sturdy, and will not deteriorate even when air-heated. The more you use it, the more familiar it becomes, allowing you to cook better and more deliciously, and the texture also increases. Not only in Germany but also in Europe, the classic frying pan made by this master has been reconsidered, and production cannot keep up. It's easy to get used to baking. First, wash them lightly with detergent, then heat them evenly with oil in a frying pan and stir-fry them with vegetable scraps such as potatoes and carrots and a teaspoon of salt. Cooking is complete when the vegetables are cooked through and the bottom of the frying pan begins to turn black. Because it is handmade, the size and weight may differ from the stated size and weight. From Amazon ●A seamless, one-piece frying pan that is forged from a lump of iron (pig iron) by repeatedly heating it at high temperatures. We recommend simple grilled dishes that bring out the natural flavors of the ingredients such as meat, fish, vegetables, pancakes, etc.Albert-Karl Turk, a skilled blacksmith, founded the Turk company in 1857. The company has a factory in the Ruhr region, the center of iron manufacturing in Germany, where there are mines, and continues to make classic frying pans by craftsmen who have inherited their skills from generation to generation. The forged frying pan is made by heating a lump of iron (pig iron) red-hot and pounding it repeatedly to form a strong, seamless piece, so if properly cared for, it can be used for generations. It has good heat distribution and excellent heat storage, so you can cook slowly and stably while bringing out the natural flavors of the ingredients. The temperature of thick chunks of meat does not drop easily and moisture is evaporated well, resulting in a steak that is crispy on the outside and juicy with its juices retained on the inside. Vegetables are crispy and chewy, and fried eggs, pancakes, toast, etc. are cooked evenly and with just the right amount of color. Each frying pan has been forged and finished by craftsmen one by one, and has a rugged and rough appearance, but the more you use it, the more you use it, and the iron skin will become more lustrous and more flavorful. ●Search for "Turk Roasted" on YouTube. The video explains the normalizing method ●As each item is handmade, the size and weight may vary slightly.

3. PRODUCT DIMENSIONS & WEIGHT: - Weight: 1.77 kg - Dimensions: 50.9 x 28.2 x 13.5 cm

4. SPECIFICATIONS: - Brand: turk - Model Number: 4.56219E+12 - Manufacturer: TURK