Kashmiri ground red pepper (Kashmiri Mirch Powder) is a natural spice, harvested by hand from fresh plants. Low-temperature grinding technology guarantees the cleanliness of the ground product. Kashmiri red pepper makes dishes more appetizing and gives them a unique taste, mild aroma and rich red color.. The spice is recommended for legumes, curries, vegetables, pickles and non-vegetarian dishes.
basic information:
natural product
certified by FSSAI, ISO and HACCAP
suitable for vegetarians and vegans
harvested by hand from fresh plants
makes food more appetizing
gives food a unique taste, soft aroma and rich color
recommended for legumes, curries, vegetables and pickles
used for non-vegetarian dishes
Recommendations for use:
vegetarian and non-vegetarian dishes
bean and vegetable dishes
curry
pickles
Contraindications:
individual intolerance to individual components
Instructions for use:
Add the required amount of spice to dishes with legumes, as well as curries, vegetables, pickles.
Composition:
Kashmiri ground red pepper (Kashmiri Mirch Powder) - 100%.
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 434.00 kcal, Proteins (protein) – 16.09 g, Carbohydrates (Carbohydrate) – 54.79 g Sugar (Sugar) – 0.00 g, Fats (Fat) - 16.72 g.
Storage conditions:
Store in a cool and dry place. Shelf life: 12 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
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