-Book Introduction
‘Sumi Kim Yomanchi Recipe Book’
More and more people are happy with a simple side dish rather than a fancy chef's dish. 『Sumine Side Dishes』 is an unprecedented cooking entertainment program specializing in 'side dishes' that began with the purpose of returning the sincere mother's hands and people's appetites that have gone out of the house to the 'table'. In response, Miss Kim Su-mi, a master of Korean taste and her mother's pronoun living as 'Bapsim', stepped forward as a messenger of the taste. Gyung-rae Yeo, master of Chinese cuisine, Hyun-seok Choi, master chef, and Michael Ashminoff, a Bulgarian chef, learn the secrets of Soo-mi Kim's side dishes and are with them as special helpers.
For many people who skip meals due to their busy lives, a proper meal is more important than anything else. It's not a sophisticated recipe like today's cooking, but the most important part of Kim Soo-mi's recipe is the 'hand taste' that gives you a taste that you don't get tired of eating. Instead of measuring cups or spoons, the recipes of 『Sumine Banchan』, such as “this much”, “yomanchi”, “just round”, and “soy sauce depends on the color of the water and your mood”, are different from other recipes, and are mixed like barley oysters and bracken. Unexpected ingredients are tastefully mixed and served on the table.
However, for those who read the booklet and follow it, I did not post the recipe of Mr. Kim Soo-mi as it is, but interpreted it with the help of a Korean food expert. The value of a meal is not calculated only with various cooking licenses and expensive ingredients, but because it contains the sincerity of the maker and his love for cooking, it can be said that there is no right or wrong answer in cooking. For those who make and eat side dishes themselves, I am eager to regain my appetite after leaving the house with 『Sumine Side Dishes』 that I can easily unfold and enjoy.
-Index
Preface _ Food is my longing and excitement
part 1 Gunsan, my hometown
Sumi side dish · Bracken oyster stew / Kim Su-mi's lotus root pancake
Chef's Side Dishes Chinese Bracken Japchae _Chef Kyung-Rae Yeo/ Bracken Lotus Root Canape _Chef Michael
Fried bracken ink _Chef Hyunsuk Choi
Sumi side dishes · Stir-fried aged kimchi/ Steamed kimchi neck meat/ Cuttlefish sundae
Chef's Side Dish Mukeunji Jjachunkwon _Chef Kyung-rae Yeo/ Mukeunji Salmon Steak (Sumi's Walk) _Chef Hyunsuk Choi/ Mukeunji Tteokgalbi _Chef Michael
Sumi Side Dishes · Kim Soo-mi's Soy Sauce Crab Sauce / Crab Shell Steamed Egg / Barley Shrimp Mallow Soup
Chef's side dish Bulgarian-style beer blue crab _Chef Michael/ Stir-fried egg with seasoned crab sauce _Chef Kyung-rae Yeo
Soy Sauce Crab Pasta _Chef Hyunsuk Choi
part 2 Kim Hwa-soon, the name of longing that makes my heart thump
Sumi Side Dishes · Cham Sora Soybean Paste / Beef Stir-Fried Gochujang / Boiled Pulchi
Chef's side dish Sora naengchae _ Chef Yeo Kyung-rae/ Yuja strong soybean paste stewed tofu (Su-mi's breath) _ Chef Choi Hyeon-seok
Fried Bulgarian conch _Chef Michael
Sumi Side Dishes · Cucumber Sobakgi/ Young Radish Eolgali Kimchi/ Boiled Pork & Seasoned Salted Shrimp
Bibim guksu with young radish and radish kimchi/ Cabbage and cucumber kimchi
Chef's Side Dishes Soybean Paste Steak _Chef Hyunsuk Choi/ Bulgarian Kimchi, Pepper _Chef Michael
Soryuwanja _ Chef Yeo Gyeong-rae
Sumi side dishes · Steamed anglerfish with Kim Soo-mi/ Nutritious rice with abalone intestines/ Steamed abalone/ Seasoned cod roe and egg rolls
part 3 _Thinking of Dad
Sumi side dish · Braised codari/ Stir-fried squid and soy sauce/ Black bean noodles
Chef's Side Dish Douban Stir-fried Kodari Pork _Chef Kyung-rae Yeo/ French Homestyle Brendade, Calmness and Passion _Chef Oh Se-deuk/ Roasted Kodari Zucchini _Chef Michael
Sumi side dishes · Stir-fried octopus/ Clams soup/ Zucchini leek pancake/ Tteokgalbi/ Seasoned lettuce/ Squid and bellflower seasoned with vinegar
Chef's side dish Korean beef ribs baguette _Chef Michael/ Mongolian beef _Chef Gyeongrae Yeo/ Beef sliders (Sumi Good Morning) _Chef Sedeuk Oh
