Chinese chives are an aromatic plant that is little known in France, but they have many culinary and ornamental virtues.. Here's What You Need to Know About These Chinese Chive Seeds :
Description :
Chinese chives are a cousin of chives and common chives.. It is a perennial garlic that produces abundant white umbels in late summer, adding an elegant touch to your garden.
It stands out for its dense tufts and dazzling flowering, making it a perfect plant for flowerbed borders or decorative pots.. It can also be grown in pots, provided the container is well drained and at least 25 to 30 cm in diameter.
Use in the kitchen :
The flavor of Chinese chives is reminiscent of garlic, but milder.. It can be eaten raw or cooked, and is used in the same way as chives.
The fresh, tender leaves can be chopped and added to salads, sauces, omelets, vegetables, meats, and even mayonnaise.
Cooked, they can be incorporated into quiches, stews or vegetable stir-fries.. The flowers, with a slight garlic flavor, are also edible and can be used to decorate raw vegetable dishes or salads.
Growing Tips :
Chinese chives prefer sunny or partially shaded exposure in southern regions.. It thrives in light, fresh soil rich in humus.
Seeds are sown from February to April for a harvest 3 to 4 months later, or in July-August for a spring harvest.
Commitment to Quality : At SemiSauvage - Permaculture, we are committed to providing the highest quality seeds, reproducible, non-hybrid and adapted to our region near the Auvergne Volcanoes.. Our seeds are selected, sorted, stored and packaged with care, without any chemical treatment, to guarantee the pleasure of amateur gardeners.
Add Chinese chives to your garden to discover new flavors and beautify your outdoor space with its beautiful white flowers!
