【Voltage Compatibility】
When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.
【Plug Type】
Our products use Japanese plug types (A or B type).
Please use a conversion adapter if necessary.
【Important Note on Transformers and Adapters】
A transformer adjusts voltage to match your device’s requirements.
A conversion adapter only changes the plug shape and does not adjust voltage.
Using only a conversion adapter without a transformer may result in damage to the product.
【Liability】
We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer.
[Specifications] Overall size: 53.5*33*15cm, oil tank dimensions: 32cm*14.5cm*26cm, oil tank lid: 33cm*27cm*1cm, partition plate dimensions: 20.8cm*17.5cm*1.5cm, frying basket dimensions: 18cm*21cm*10.5cm, weight: approximately 7.2KG.
[Fast heating] Power: 1.7Kw+1.7Kw, stainless steel ring U-type heating tube, heating quickly and evenly, maximum capacity of 1 oil tank: about 6L, preheating time to 150℃ takes about 20 minutes.
[Temperature Adjustment] Temperature can be set from 60℃ to 200℃. It comes with an overtemperature prevention device that automatically shuts off the electricity supply if the oil temperature rises above the set temperature. (The power will turn off automatically when the set temperature is exceeded, and it will automatically heat up when the temperature drops.)
[Easy to operate] ① Inject oil into the oil tank; ② Turn on the electricity and preheat the oil; ③ After reaching the set temperature, add the prepared food; ④ When frying is complete, turn the temperature adjustment switch counterclockwise to turn off the power, and then remove the plug. Disassemble and clean oil tanks, etc.
[Note] ① It is prohibited to apply electricity before oil is poured into the oil tank; ② For the first time use, the protective film on the product body must be removed and cleaned.
