Meibum Cake Lace Mat Bakeware Leaves and Fruit Design Fondant Cake Moulds Sugar Craft Silicone Molds Dessert Decorating Tools

size: 27.1*8 cm Origin : China

Model Number : Fondant Cake Mold Feature : Eco-Friendly, Certification : CE / EU,CIQ,EEC,LFGB,SGS Material : Silicone Cake Tools Type : Moulds

Type : Cake Tools

-Low carbon environmental protection,non-toxic and tasteless,soft,non-stick,not easy to aging ,not easy to fade,easy to clean,Durable. -Temperature range: -40--230 centigrade,baking,freezing still remain soft and not deformation -Versatile application for chocolate pastry,sugar craft dessert,fondant cake decorating -Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface. -Can be safely used in the oven, microwave,refrigerator.never use on openfire

Specification:Color:Random Weight:As the picture shows Size:As the picture shows Temperature Range: -40 ~ +230 ° Product Contains: 1 Mold Use And Care:Fill the dish wash sink with a solution of Dish Detergent and hot water(110-120°F/43-49°C);Place Mold flat into the dish wash sink.Wipe Mold with sponge Shake vigorously once or twice to remove excess water;Let Mold air dry; Silicone mold must be washed, rinsed, and sanitized at least once every 24 hours, or more often if needed; Note: Never bake the mold empty. This shortens the shelf-life of its non-stick roperty; Never use scrapers of any kind to clean your mold; Due to the light and screen difference, the item's color may be slightly different from the pictures.