2PCS Drying Sausage Casings Handmade Natural Hog Ham Sausage Casings for Spring Festival

Feature: 1. Great Toughness: These dry sausage casings ha better toughness than the salted casing, which is not easy to be damaged when making sausage, and it is clean and healthy. 2. Long Shelf Life: This sausage casing is dry casing, toughness is better than salted casing, can have an indefinite shelf life when stored properly in the refrigerator. 3. Handmade: With this sausage casing, you can make sausage by yourself at home. Not only you can experience the fun of handmade, also the safety and health is ensured. 4. Usage: Before using, you should soak the sausage casings. After all the casings are put on the funnel, soak them in water for 2 to 3 minutes, and then you can fill the sausage. 5. Applications: You can use these sausage casings to easily make delicious Italian sausage, bratwurst, salami, multi flavor sausage, etc. Specification: Item Type: Drying Sausage Casing Material: Natural hog casings Weight: Approx. 22g/0.8oz. Package List: 2 x Drying Sausage Casings