800W 9L 3 Tiers Electric Food Steamer Timing Home Food Steamer Kitchen Fish Cooking Machine Vegetable Pot Cooker Tools

"800W 3 Tier Electric Food Steamer Timing 0-75min Home Food Steamer Kitchen Fish Cooking Machine Vegetable Pot Cooker Tool 220V

Specifications: Material : PP, PC Color: Multicolors Shape: Oval Voltage: 220V 50Hz Power: 800W Timing: 0-75min Capacity: 9L(1.98us gal) Plug: CN Plug(We will base on your country to send the corresponding adapter plug) Overall Size: (Dia.)X(H) 32x42.5cm /12.60""x16.73""(appr.) Pot Inner Long Diameter: 25cm /9.84""(appr.) Pot Inner Short Diameter: 20cm /7.87""(appr.)

Description: This is our 3-tier electric food steamer which will be a good kitchen assistant for your home! Food-level translucent food grade PP material makes it easy for you to observe the steaming condition without opening the top lid and gives you a safe and healthy home life. 3 steaming baskets can hold 9L food or vegetable, which is big enough to meet your demands for your family steaming. 800W working power enables the steamer to heat up in a very short time. You can set the steaming time according to the feature of steamed food. If you want to steam food for dinner but it is too early to do it, you can make a reservation on the front control panel.

Features: ● Safe and healthy food grade PC material ● Transparent food steamer, easy and convenient to observe the steaming condition ● 800W power makes steamer fast heat up ● Humanized diversion drainage system to prevent food from being affected by backflow steam water ● Built-in thermostat, water dry automatic power off ● Knob control 7 mode timer(0-75mins) ● Advanced appointment function helps you save much effort and time

Steps for usage: 1. Take out the steam base first, pour 0.2l-1.2l clear water into the water tank, and pay attention to the water level line on the water column, which shall not exceed the max position. After adding water, put on the steam jacket, and cover the heating body with the narrow mouth upward. Then place a ponding pan on it. It is forbidden to add water to the ponding pan. 2. Divide the steamer into 1 / 2 / 3 layers from the bottom to the top. The size of the three layers is a little different. Pay attention to the number on the handle side when stacking. The upper cover can be used in general. Pay attention that the holes in the steamer can not be completely covered. Put in the ingredients and cover the top 3. The knob selects a good time and starts heating when the red light is on. 4. If the water level is insufficient in the process of cooking, put a proper amount of water into the water inlet on both sides of the base. 5. Once the set time has arrived, a sound will be given and it will be closed automatically.

Cleaning: ① prepare for cleaning A. stop the machine and unplug the power plug from the socket B. wash off the residue of the adhesive treatment of each accessory with water or warm water ② sterilization and cleaning A. pour warm water into the washing basin and add a certain concentration of detergent to dissolve B. immerse the accessories in warm water