NOVELLE Wholemeal Spaghetti Pasta 400G

PASTA (WHOLEWHEAT SEMOLINA) SPAGHETTI 400 g NOVELLE (Italian pasta) INGREDIENTS whole grain durum WHEAT flour (Triticum durum), whole grain WHEAT flour. DESCRIPTION Novelle Wholemeal Spaghetti made from wholemeal flour is a perfect addition to your daily diet thanks to the content of valuable dietary fiber and minerals such as phosphorus and manganese. The finer the grinding of grain, which contains valuable nutrients in its outer layers, the greater the nutritional value of grain products. Novelle Wholemeal pasta, thanks to its preparation with wholemeal flour, is characterized by a higher content of vitamins, minerals, and dietary fiber. The package contains 4 servings of the product after cooking. 100 g of pasta before cooking is 200 g of pasta after cooking. PREPARATION INSTRUCTIONS 1. Boil water in a ratio of 1 liter of water per 100 g of pasta. 2. Gradually add the pasta to the boiling water, continuing to boil. 3. Cook for 7 minutes over low heat, stirring occasionally. 4. Once cooked, drain the pasta, rinse with water, and serve. NUTRITIONAL VALUE per 100 g after cooking Energy value: 661 kJ/156 kcal Fat: 1.2 g of which saturated fatty acids: 0.3 g Carbohydrates: 28 g of which sugars: 0.8 g Fiber: 3.3 g Protein: 6.9 g Salt: