Seisenen Honten Uji Matcha 40g Made in Kyoto Authentic Matcha Sweets Delicious Domestic Powder Carefully Selected Foam Uji Practice Matcha Powder

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✅Luxurious, premium matcha made using only the first-grade tea. This product uses only the first-grade tea, which is harvested only once a year. First-grade tea is characterized by the softness of the new leaves and its rich aroma, making it the perfect material for pursuing the highest quality matcha. ✅Not just matcha, but a powdered product made from Kyoto Uji matcha that dissolves easily and is easy to use. You can easily enjoy authentic matcha sweets, matcha lattes, and matcha snacks at home. Made with carefully selected matcha, it delivers a rich aroma and deep flavor. ✅The 40g capacity allows you to enjoy matcha tea about 8 times. It is also enough for making sweets and matcha lattes. ✅Can also be used for practice. Boasting quality suitable for tea ceremony practice, it can be used by a wide range of people from beginners to advanced users. It is a product that maintains the formality of matcha while also being easy to use. ✅We carefully select authentic Kyoto Uji matcha, and you can enjoy it deliciously even as a thick tea. Even when brewed as a thick tea, you can enjoy the exquisite taste with a deep umami flavor without the astringency or bitterness standing out. It is a satisfying finish for both everyday tea and special occasions. This matcha is a masterpiece that allows you to fully enjoy the charm of Uji, Kyoto. Please enjoy it in your daily life or on special occasions. Matcha can be enjoyed as thick or thin tea. There are many other ways to enjoy it, such as matcha latte with milk or matcha sweets. [About matcha] Like gyokuro, it is made by grinding tencha, which is made by steaming and drying tea leaves grown away from the sun, into powder using a stone mill, and is mainly used in the tea ceremony. When stirred, it gives off a unique aroma, foams in a bright blue-green color, and is a tea that goes down smoothly. [How to brew] Put two scoops of matcha, about 1.7g, into a tea bowl using a tea scoop. Pour one-third of the tea bowl with hot water at about 80 degrees. Hold the tea bowl with your non-dominant hand and hold the tea whisk with the index finger, middle finger, and thumb of your dominant hand. While slowly mixing the matcha at the bottom so that it blends with the hot water, shake your wrist back and forth, and finally move it slowly to smooth the surface, and gently pull up the tea whisk. When the surface of the matcha is finely foamed like cream, it is ready.