Alder and beech smoking chips are excellent for smoking and grilling. The smoke from the burning chips penetrates deep into the food, giving it the right aroma and golden brown color. Product characteristics: are made from natural alder and beech wood (70% alder and 30% beech) from ecologically clean areas. They are free from impregnating and preservative compounds, do not contain dust fractions, perfect for smoking lamb, beef and pork, are characterized by optimal water content - below 11%, class 04 for use in grilling and smoking . Directions: Grilling: Place a two-centimetre layer of wood chips around the glowing charcoal - do not place them directly on the fire as they will burn immediately. Cover the grill with the lid immediately after placing the food on the grate. Grilling time - 10 to 30 minutes (depending on the size and type of meat). Smoking: Depending on the type of smoker you have, place the wood chips on a tray designed specifically for this purpose or around the fire - do not place them directly on a heat source, as they will burn immediately. Wood chips should be stored in a dry, cool place. The smoking wood chips available in our offer have positive opinions from: the Institute of Meat and Fat Industry, the National Institute of Hygiene, the National Sanitary Institute.
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