Giovanni Filling Pasta Organic Tortellini (Vegetable-filled) 250g 2-3 servings Room temperature storage possible Nakato selection

Product Introduction: Easily enjoy restaurant-style pasta dishes at home. "Giovanni" is an organic pasta made by D'Angelo, a company specializing in filled pasta, using plant-based ingredients. The ring-shaped pasta, tortellini, is filled with organic vegetables such as onion, carrot, green onion, and spinach. It pairs well with tomato-based sauces and is also recommended as an ingredient for soups like minestrone. *This product does not contain animal-derived ingredients. Ingredients: Organic durum wheat semolina, organic breadcrumbs, organic potato flakes, organic sunflower oil, salt, organic dried onion, organic dried carrot, organic dried green onion, organic dried garlic, organic spices, organic dried celery, organic dried spinach / emulsifier (contains wheat and soy). Instructions: 1. Boil 2.5L of water for 250g of this product and add an appropriate amount of salt. 2. Add the product to the boiling water and stir lightly to prevent sticking. 3. Remove the product from the pot, drain the water, season to your preference, and serve on a plate. *Recommended cooking time is about 12 minutes. Adjust cooking time to your liking. ● The photo on the table is an example of cooking. ● This product is manufactured on a line that also processes products containing dairy ingredients. ● The expiration date is for the product in unopened condition. ● After opening, store in the refrigerator (below 10°C) regardless of the expiration date and consume as soon as possible. *Estimated shelf life after opening: 3 days. ● The pasta dough may vary in color, but this does not indicate a quality issue. ● Red or black spots on the surface of the dough are part of the ingredients. ▲ Please be careful not to injure yourself when opening, especially at the cut edge. Enjoy restaurant-style pasta dishes at home. "Giovanni" is an organic pasta made by D'Angelo, a company specializing in filled pasta, using plant-based ingredients. The ravioli filled with plant-based cheese has a light nutty, cheese-like flavor with aromatic spices. *The cheese is "plant-based cheese" and is not a dairy product. The pasta dough may vary in color, but this does not indicate a quality issue. Red or black spots on the surface of the dough are part of the ingredients. How to Enjoy: 1. Boil 2.5L of water for 250g of this product and add an appropriate amount of salt. 2. Add the