Zanellato Wallet Model

**[Product Name and Seller Information]** Product Name: POSTINA S Z0294 Seller Classification: M0011000100010005

**[Brand Introduction]** Janelato is a traditional Italian premium gelato brand that uses natural ingredients to provide high-quality desserts. Janelato boasts a rich and deep taste of gelato by using only the finest ingredients based on traditional recipes from Florence, Italy. It is favored by Michelin-starred restaurants and has received high ratings from customers, providing a home premium gelato kit that allows you to create professional-level gelato at home.

**[Product Detailed Description]** Janelato Gelato Base Mix 500g (Pisto Chocolate Flavor) offers a rich chocolate-flavored gelato base. It features a creamy and smooth texture, making it easy to produce about 1 liter of gelato from one bag. You can conveniently manufacture it using an ice cream maker or by freezing it at home. The packaging is a zip-lock bag, which is easy to store. The shelf life is 12 months, and it should be used within one month after opening if refrigerated.

**[Ingredients]** Sugar, cocoa powder (20%, Dutch origin), whole milk powder, skim milk powder, dextrin, chocolate liquor (3%), emulsifier (lecithin), stabilizer (guar gum, carrageenan), salt, natural vanilla flavor. Allergens: Milk, soybeans. Made with 100% natural ingredients, free from artificial colorings and preservatives.

**[Nutritional Information]** (Per serving size 100g) Calories 220kcal, Sodium 45mg (2%), Total Fat 5g (9%), Saturated Fat 3g (20%), Cholesterol 15mg (5%), Total Carbohydrates 40g (12%), Sugars 35g (35%), Protein 4g (7%). (Nutritional information is based on the manufacturer’s criteria and may vary in actual consumption)

**[How to Use]** 1. Allow the base mix of 500g to defrost at room temperature for 30 minutes. 2. Mix 500ml of milk and 500ml of heavy cream, bring it to a boil, and let it cool. 3. Slowly pour the milk mixture into the base mix and stir well. 4. Place in an ice cream maker and whip for 20-30 minutes or freeze in the freezer, stirring every 4 hours for 24 hours. 5. Toppings (nuts, fruits, etc.) can be added to the finished gelato. Optimal consumption temperature: -10 to -15 degrees.

**[Precautions]** - Individuals with dairy allergies should not consume. - After opening, please store in the refrigerator (0-5 degrees) at all times. - Keep out of reach of children. - Any bubbles generated during production are normal and do not affect consumption. - Excessive consumption may lead to weight gain. - Pregnant or nursing individuals should consult a before consumption. - If any adverse reactions (hives, indigestion, etc.) occur, immediately discontinue use and seek attention. - Avoid direct sunlight and humid environments. - Contact customer service if any foreign objects are found in the product (Phone: 02-1234-5678).

**[Additional Information]** This product features Janelato's signature Pisto chocolate, based on traditional recipes from Florence, Italy. It is a premium base used in Michelin-starred restaurants. Reviews: "Made gelato at home like a cafe! The smoothness is top-notch" (Rating 4.8/5). Storage method: Keep in a cool place. The manufacturing date is indicated on the packaging.

To request a return or exchange, please note that it is mandatory to provide a video of the unpacking of the package.