SAFLAX - Garden in the Bag - Organic - Salad Onion - White Lisbon - 150 seeds - With substrate in a fitting stand up bag - Allium cepa

Name: SAFLAX - Garden in the Bag - Organic - Salad Onion - White Lisbon - 150 seeds - With substrate in a fitting stand up bag - Allium cepa
SKU: 61e6b116888242011663f720
Price: 15.9 EUR
Availability: InStock

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Prezzo 15,90 €

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Worth knowing:

White Lisbon is a fast-growing salad onion with a long, white stem. Its flavour is considerably stronger than in scallions from the supermarket. Spring onions are perennial, tussock-forming plants that can reach growing heights between 30 and 80 cm. Compared to common onion plants, the bulb of the White Lisbon is not clearly differentiated from the leafage.

Natural Location:

Spring onion originated in the Orient and spread through Russia into Europe.

Cultivation:

Sow the seeds from February until July about 1 cm deep into well-loosened soil. Spread the seeds in fine rows with a gap of 25 cm in between them. Depending on the ground temperature it will take about two to three weeks until germination. As soon as the seedling have grown big enough, the plants are to be pricked out and arranged in accordance with the mentioned space requirement.

Place:

Spring onions prefer light and sandy soil. Heavy soil can easily lead to water-logging. Only with longer periods with warm weather conditions, additional watering is necessary. Cultivation at a full sunny place will allow the onion to develop its rich flavour.

Care:

Spring onions have a low nutrient demand. If at all, only provide modest fertilizing, as giving a high dose of nutrients will lead to a boring flavour.

During the winter:

If you aim to harvest the spring onions earlier, you might sow the seeds already during autumn. The plant can cope with frost and snow easily and will start to grow immediately around spring and reach a harvestable size very soon.

Picture credits:

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