TOKYO COFFEE Mocha Organic Decaffeinated Ethiopian Coffee Beans as whole [Decaf Blend] (200g beans)

. [98% caffeine cut! ] Recommended for pregnant and breastfeeding mothers [Green coffee producing countries] Ethiopia, Mexico [Taste] Bitterness: ★★★★ Sourness: ★★★★ Sweetness: ★★★ [Roast degree] Full city roast with sweetness and richness (medium-dark roast) [Organic] 100% JAS certified organically grown coffee beans delivered in-house roasted. [How to drink] Hand drip is recommended first (about 1 cup: 260ml of hot water for 20g of beans) Organic decaffeinated coffee made by blending two types of organic coffee. The noble sourness and taste of Ethiopian mocha is balanced with just the right amount of bitterness and sweetness from coffees from Sumatra and Mexico. We use coffee beans that have been decaffeinated by Mountain Water and Swiss Water processing. Recommended for people who can't drink coffee at certain times of the day due to caffeine, those who are pregnant, and those who want a decaf drink for other reasons! Tastes like Turkish chocolate, red wine, and apple. This organic coffee is good for the environment and your health, breaking down the stereotype that the taste is inferior because it is organic and decaffeinated. Bitterness: ★★★Acidity: ★★★★Sweetness: ★★★Roast Level: Full City Organic Organic coffee is said to be one of the foods that is most contaminated with chemicals during the cultivation process. Therefore, organic coffee beans are the best option not only in terms of taste, but also in terms of their impact on the body and the environment. At TOKYO COFFEE, we proudly offer 100% JAS certified organic coffee beans to our customers. We are delivering. Freshness Coffee's great taste, aroma, and nutritional content all depend on how fresh it is. As with all fresh produce, over time, not only the flavor but also the nutritional content decreases. We provide our customers with fresh, high-quality coffee that is rich in nutrients. It is said that there are over 200 brands of Small-lot Roasting coffee beans. Beans harvested all over the world have different aromas and flavors, and roasting that suits each bean allows you to bring out the maximum flavor of your coffee. We roast small batches with careful observation and roast slowly and with love. Water Process Water Process is a typical decaf process among multiple decaf processes. Wash away the caffeine using water-based green coffee extract or water saturated with green coffee compounds. The extract is carbon filtered to remove the caffeine and reused to extract more caffeine until the desired level is reached. This process uses no chemicals is gentle on the coffee beans and retains many of their natural flavors.