Sausage Net for Roasting /5m

Meat netting for roasting, smoking ham, smokehouse 15cm/5m

The Browin meat netting is an indispensable tool in the kitchen, ideal for home-made cold cuts such as ham or pork neck. The netting is versatile – it is perfect for smoking, steaming, baking, drying, and aging meats.

Made of high-quality materials, it is highly flexible, allowing you to easily place products up to 15 cm in diameter and weighing from 1 to 2.5 kg. The netting is 5 meters long, allowing you to prepare multiple portions. It is resistant to high temperatures, up to 220°C, making it an extremely solid and reliable choice for every home chef.

Advantages:

Versatility: Perfect for smoking, steaming, baking, drying, and maturing homemade meat products.

Adaptable to various portions: The net fits products with a cross-section of up to 15 cm and weighing from 1 to 2.5 kg.

High thermal resistance: Resistant to temperatures up to 220°C, which allows for a variety of heat treatment methods.

Ease of use: Easy to remove, making it easier to prepare and serve homemade cold cuts.

Safety: The net is PZH certified, and the materials used do not affect the taste or smell of the products.

Flexibility: High-quality materials ensure high flexibility, which makes it easy to adjust the net to various meat products.

Length 5 meters: Allows you to prepare many portions from one roll.

Parameters:

Brand: Browin

Length: 5 m

Width: 15 cm

Clamping force: Standard

Max. temperature: Up to 220 °C

Color: Application: For baking, smoking

Brand: Browin Application: For baking, smoking