ifweb Organic Maca Grain Absorption 100g 334 Grains x 10 Bags Set Organic Maca Supplement (High Type) Additive-Free (100% Maca)

Ingredients: 100% organic maca Contents (per bag): 100g (standard 300mg 334 tablets) 7 to 10 tablets a day for 33 to 47 days Best before date: written on the bottom right of the package Storage method: Avoid high temperatures, high humidity, and direct sunlight, and store in a cool place. Please consume as soon as possible after opening. High absorption type (gelatinized maca) Starch is made up of hundreds of glucose chains connected together, and when raw, these long chains come together to form crystals. Non-starch components such as proteins are trapped in these chains, making them difficult to digest in the gastrointestinal tract. Gelatinized Maca is a highly absorbable type of maca that is created by applying high pressure and instantaneous heat to break the starch chains and release the ingredients trapped in the chains, making them easier to absorb into the stomach and intestines. . With the help of Dr. Meissner from Australia, we have succeeded in gelatinizing 99% of our products at low temperatures using a special machine that does not reduce active ingredients such as glucosinolates. This is an organic JAS certified product. We succeeded in making tablets without using any excipients. Since it is additive-free (100% organic maca), it can be used with confidence even by powder-lovers who are particular about natural products. High absorption type (gelatinized maca) Starch is made up of hundreds of glucose chains connected together, and when raw, these long chains come together to form crystals. Non-starch components such as proteins are trapped in these chains, making them difficult to digest in the gastrointestinal tract. High-absorption type Maca (Gelatinized Maca) is created by applying high pressure and instantaneous heat to break the starch chains and release the components trapped in the chains, making them easier to absorb into the stomach and intestines. . With the help of Dr. Meissner from Australia, we have succeeded in gelatinizing 99% of our products at low temperatures using a special machine that does not reduce active ingredients such as glucosinolates.