HOLITUAL Nutri Elixir Balm 28ml / High-Nutrition Aromatherapy Balm

HOLITUAL Nutri Elixir Balm 28ml A highly nourishing aroma balm that revitalizes the skin overnight, providing a soft, flexible texture and radiant glow.

Product Features: This balm melts smoothly at body temperature, allowing for easy absorption into the skin. It spreads well and can be used as a daily cream, as well as a lubricant before and after gua sha or massage. It is a versatile product suitable for any dry areas on the face or body.

Recommended for:

Those seeking smooth, radiant skin. Individuals concerned about rough, dry skin. Anyone looking to soothe rough texture and achieve hydrated skin. Those in need of a nourishing cream for dry areas. How to Use: Dispense an appropriate amount into your palms and savor the aroma. Gently massage it into the face and neck until absorbed. Use 1-3 times a week as part of your cream step, or apply as a standalone overnight mask.

Key Ingredients:

Four Fruit Extracts: Provide rich nourishment and vitality. Three-Flower Complex: Offers powerful soothing and moisturizing effects. Soft Balm Texture: Melts gently into the skin without stickiness. Aromatherapy Benefits: Calms both body and mind. Daily Care: Dispense an appropriate amount at the cream step and apply evenly to the face. For areas with severe dryness, apply again to soothe rough texture.

Gua Sha/Massage Care: Before performing gua sha or manual massage, apply an appropriate amount to dry skin on the face, neck, and shoulders. After the massage, take a small amount of balm in your palms, warm it with your body heat, and gently wrap your face with your palms to create a moisturizing barrier.

Overnight Care: When your skin feels particularly dry or needs intensive nourishment, use as a sleeping pack before bed.

Multi-Care: Can also be used on easily dry areas like hands, cuticles, elbows, and knees. Especially during transitional seasons, reapply as needed for extra hydration.

POINT 1 Seven Nutrient-Rich Ingredients from Flowers and Fruits: Delivers the benefits of four fruit extracts and three flower extracts directly to the skin. Historical ingredients such as hazelnut, avocado, argania, and jojoba extracts provide abundant nutrition. The "Blanc Effloressence TM" derived from three white flowers (acacia, elderflower, neroli) helps soothe and moisturize, promoting healthy, radiant skin.

Hazelnut Oil: Rich in vitamins and minerals, it softens and soothes the skin. Avocado Oil: Known as "butter of the forest," it is abundant in nutrients, especially vitamin E, and excels in moisturizing. Argan Oil: Rich in vitamins A and E, it revitalizes and hydrates the skin. Jojoba Oil: Aids in sebum control and hydration, improving skin elasticity and flexibility. Acacia Peptide: Promotes natural moisturizing factors (NMF) to prevent moisture loss and provide intense hydration. Elderflower: Traditionally used by indigenous peoples, it offers soothing, softening, and moisturizing effects. Neroli (Bitter Orange): Extracted from bitter orange blossoms, it aids in soothing and enhancing skin radiance. POINT 2 Soft Melting Balm Texture: This balm melts gently at body temperature, allowing for easy absorption into the skin. It spreads well and is suitable for use as a daily cream or as a lubricant for gua sha and massage, making it a versatile product for any dry areas on the body.

POINT 3 Moisture-Infused Non-Sticky Feel: Designed to overcome the drawbacks of oily balms that feel heavy and greasy, this formulation effectively provides both oil and moisture. Its balanced texture absorbs easily without stickiness or heaviness, forming a moisture barrier on the skin to prevent water loss.

POINT 4 Aromatherapy Benefits: The soft aroma envelops the skin gently, promoting comfort for both body and mind. A harmonious blend of grapefruit and mandarin’s freshness with floral notes of hedione and blackcurrant creates a soothing scent.

TOP NOTE: Fresh and zesty grapefruit and mandarin. MIDDLE NOTE: Herbal and rhubarb green notes. BASE NOTE: Floral-fruity scent of hedione and blackcurrant.