Kombucha - Green Sencha 330 ml

Kombucha – Green Sencha 330 ml KOMBUCHA – FROM NATURE FOR HEALTH From nature: a fermented tea full of life. Kombucha is a fizzy drink made from fermented black or green tea with symbiotic bacterial and yeast cultures (SCOBY). The fermentation process produces organic acids (glucuronic acid, acetic acid, malic acid), enzymes, B and C vitamins, and valuable antioxidants. Why choose our kombucha? Probiotics and antibacterial support. SCOBY cultures limit the growth of intestinal pathogens (e.g., E. coli, Salmonella), creating an environment unfavorable for pathogenic bacteria. Detox and natural cleansing. Our kombucha helps neutralize toxins thanks to glucuronic acid, supporting body cleansing and natural metabolic balance. It supports natural detoxification by binding harmful substances (xenobiotics), which the body can more easily eliminate through the urinary tract. Digestive and Metabolic Support: Thanks to its organic acids and polyphenols, it can aid weight loss, improve digestion, and even support the treatment of stomach ulcers. Kombucha can help lower LDL cholesterol ("bad" cholesterol) and raise HDL cholesterol ("good" cholesterol). Immunity and Well-Being: Vitamins B and C help strengthen immunity, alleviate oxidative stress, and support concentration and blood pressure regulation. Our kombucha flavors available online At the QCS store, we offer a wide range of kombucha flavors that combine exceptional taste with natural functionality: Classic green tea – delicate, slightly tart, naturally refreshing Mint – cool freshness perfect for summer Ginger – spicy, warming flavor that aids digestion Raspberry – subtly fruity, slightly sweet and slightly sour Mango and Passion fruit – exotically sweet, juicy and expressive, tropical note with a slight sourness How to drink kombucha — serving tips Best served chilled, optimally at 13-16 °C or simply slightly chilled to your favorite temperature, served refreshingly – around 300 ml – can also be served on ice cubes or with fruit Kombucha contains a minimum amount of alcohol (in accordance with Polish and EU regulations), the alcohol content does not exceed 0.5% vol. This level is comparable to, for example, kefir, some fermented juices, or sourdough bread – which is why it is considered a non-alcoholic beverage under EU law. It does not have an intoxicating effect, even in larger quantities. The alcohol in kombucha is produced naturally through the fermentation process – the yeast present in the SCOBY culture converts some of the sugars into alcohol, which is then partially broken down by bacteria into organic acids. It is not recommended for children, pregnant women, or those with alcohol intolerance due to trace amounts of ethanol. Order from us – why is it worth it? Convenience of choice: we offer a ready-made product – no need for home fermentation. A wide range of flavors: everyone will find something for themselves – from classics to wild fruit compositions. Fast courier shipping – or delivery in Łódź. Order today! Check out our full online offer and choose your favorite flavors: sklep.qcs.pl – enter "kombucha" and discover the available varieties. We invite you to shop and discover the fermented magic of kombucha – from Quba Caffe for your health!