67-Layer Damascus Steel Kitchen Knife, 60-62 HRC High Hardness Sharp Slicing Knife, Vacuum Heat Treated Chef Knife for Fruit Vegetable Meat Prep

Premium 67-Layer Authentic Damascus Steel Blade Crafted with 67 layers of folded Damascus steel, forming unique natural swirling water grain texture on every blade. Hardness reaches 60–62 HRC, balancing outstanding edge retention and proper toughness, far superior to ordinary stainless steel kitchen knives. Resists dulling during daily fruit, vegetable and meat slicing. Strict Vacuum Heat Treatment for Long-Lasting Sharpness The blade undergoes professional vacuum heat treatment to stabilize internal metal structure, eliminating internal stress of steel. This precise craft greatly improves rust resistance and durability, keeping the blade razor-sharp for long-term daily kitchen use without frequent re-sharpening. Precise 15° Golden Cutting Edge with 12 Polishing Processes Each blade edge goes through 12 fine grinding & polishing procedures, finally polished to a scientific 15° sharp angle. The thin wet-cut edge delivers effortless, smooth slicing, easily gliding through tomatoes, soft fruits, boneless meat and herbs without crushing ingredients. Complies with international professional cutting force standards. Ergonomic Comfort Handle with Artistic Craft Design The handle combines practicality and exquisite artistic craftsmanship. Curved ergonomic contour fits the palm perfectly to reduce cutting fatigue. Exquisite decorative metal details and solid rivet construction create a high-end aesthetic, matching the premium Damascus blade texture perfectly. Artisan Handcrafted All-Round Kitchen Tool Every knife is finished by skilled craftsmen with multi-step manual grinding and assembly. The artistic integrated design is both functional and ornamental. Ideal for daily home food prep, and also a high-end collectible gift for cooking lovers, chefs and kitchen enthusiasts.

Maximum Blade Length: 17.5cm