Vegetable Sommelier Supervised Pouris Vertical Peeler Peeling Tool Double-Edged Effortless Thin Uniform Julienne Slicing Bud Removal Stainless Steel

This product is a vertical peeler supervised by a vegetable sommelier, designed to be used with the same feel as a knife. The flexible double blade fits the shape of ingredients, allowing for thin and even peeling without applying much force. - Vertical grip for excellent maneuverability - Smooth peeling in both directions - Can handle julienne, thin slicing, and bud removal with one tool - Fully washable with water - Comes in an elegant gift box The materials include a stainless steel blade that maintains sharpness and a resin handle with a non-slip finish for easy gripping. It can be used effortlessly for daily preparation or as a gift. 【Vertical Design Supervised by a Vegetable Sommelier】 Supervised by vegetable sommelier Mari Yaoya. The vertical grip allows for easy maneuvering, making it possible to peel round fruits and long root vegetables without difficulty. 【Effortless Thin and Even Peeling】 The flexible double blade fits the contours of ingredients, allowing for smooth movement in either direction without snagging. It can peel thinly and evenly with light pressure, minimizing food waste. 【One Tool for Julienne and Thin Slicing】 In addition to peeling, it can handle julienne cabbage, sliced burdock, and thinly sliced cucumber. The tip is designed for removing potato buds, making daily preparation simple with just one tool. 【Hygienic and Fully Washable】 Both the blade and handle can be washed with water. The non-slip grip is easy to handle even with wet hands, ensuring cleanliness and easy maintenance. 【Perfect Gift Box】 Packaged in an elegant gift box, it is ideal for gifts such as birthdays, Mother's Day, or housewarming celebrations. The product has passed inspections by domestic food hygiene authorities and is inspected by Japanese staff before delivery.