Higashimaru Soy Sauce Noodle Soup 4x Concentrated 400ml x 3 Bottles

Higashimaru Soy Sauce has been making soy sauce for over 400 years since the Tensho era. Our light soy sauce was developed to bring out the natural flavor of the ingredients, while our dark soy sauce is mild and unobtrusive, allowing you to enjoy the umami of the soy sauce. We are also particular about the ingredients we use, and work with local contract farmers to promote local production and consumption. This is a Kansai-style 4x concentrated soup flavored with bonito and kelp that can be used for a wide range of purposes, including as a noodle soup base, pouring soy sauce over dishes, simmered dishes, and stir-fried dishes. Ingredients: Soy sauce (honjozo), flavoring ingredients (dried bonito, bonito extract, tuna extract, mixed dried bonito, horse mackerel dried bonito, kelp extract, kelp), sugars (glucose fructose liquid sugar, sugar), salt, fermented wheat seasoning, fish sauce, brewed vinegar, yeast extract, seasonings (amino acids, etc.), alcohol, caramel coloring, (some ingredients contain soybeans and mackerel) Product size (height x depth x width): 136mm x 136mm x 170mm