Umekoji Nagano All-Purpose Yakiniku Sauce, Kyushu Flavor, 580g x 2 Bottles, No Preservatives or Artificial Colors

[Contents] 580g x 2 bottles [Ingredients] Soy sauce (contains soybeans and wheat; soybeans: non-GMO) (Made in Japan), granulated sugar (sugarcane (Kikaijima)), onion (domestic), apple (domestic), garlic (Aomori Prefecture), apple cider vinegar (Tochigi Prefecture), organic sesame (domestic), ginger (domestic), organic lemon juice (domestic), chili pepper (domestic) [Country of Origin] Japan [Cooking Uses] Yakiniku, steak, marinated seafood, stir-fried vegetables, okonomiyaki, marinade for fried chicken, secret ingredient for yakisoba, etc. [Storage Instructions] Avoid direct sunlight, high temperatures, and humidity. Store at room temperature. Refrigerate after opening.