Sento Senga Pottery Microwave-safe Stone-baked Sweet Potato Pot (with Stone) - Ceramic, Banko Ware, Microwave Only, Made in Japan, 01-14

[Estimated Cooking Time] Sweet Potato: Approximately 5 minutes (then steam for 5-10 minutes) Corn: Approximately 5 minutes Chestnut: Approximately 4-5 minutes (score) Ginkgo Nuts: Approximately 3-4 minutes (slit 10-12 nuts) Potato: Approximately 6-7 minutes (3 medium potatoes) Garlic: Approximately 4 minutes

Size: Approximately 22 x 13 x 5 cm Weight: Approximately 400 g (pot), 300 g (stone) Material: Ceramic (semi-porcelain), natural stone

Not dishwasher safe. The included stone is semi-permanent, but may wear away from the surface over time. Please note that the design, specifications, and appearance of this product may change without notice due to manufacturer and artist circumstances. [Easy to use in the microwave for authentic stone-baked sweet potatoes] This Banko ware cookware allows you to enjoy authentic stone-baked sweet potatoes by simply placing the natural stone on the pot, placing your ingredients on it, and microwaving it. [Triple effect of far-infrared rays, heat storage, and moisture retention] The far-infrared effects and high heat storage properties unique to Banko ware, along with the moisture-retaining properties of the clay, bring out the sweetness and flavor of ingredients, resulting in a moist finish. [Includes lid & can be eaten straight from the pot] The long, horizontal lid is designed for easy grip, and the simple, warm design means you can serve it straight from the pot to the table after cooking. [Versatile uses beyond just sweet potatoes] You can easily cook potatoes with butter, corn, chestnuts, ginkgo nuts, and more in the microwave, expanding the range of your cooking options. [Natural stones from the Suzuka Mountains have far-infrared effects] The pebbles that line the pot are made from natural stones from the Suzuka Mountains, are reusable, and allow for authentic stone-grilled cooking.