20W 36 Chicken Poultry Hatcher Temperature Control Eggs Automatic Digital Incubator

Specifications: Material: Foam Color: White Voltage: AC 100-240V 50/60Hz Rated Voltage: 12V Power: 20W Pattern: 32 Eggs Size: (L)X(W)X(H) 36x24x19cm /14.17""x9.45""x7.48""(appr.) Plug: US Plug(We will base on your country to send the corresponding adapter plug)

Features: ● Made of foam material, good insulation performance and uniform temperature. ● Suitable for breeding eggs of various sizes, low noise, and easy to use. ● Temperature controller with small temperature difference and high hatching rate. ● This is a semi-automatic incubator, which requires manually turning the egg. ● Copy the hen to incubate the body temperature.

Button Operation Instructions: 1. the temperature setting Under the normal display state, short press ""set"" key, the screen flashing number is the current machine setting temperature, press ""+"" or ""-"" key to adjust to the required temperature, and then press ""set"" key, the machine will automatically save and exit the setting interface, jump back to display current temperature. 2. egg lighting operation Short press the ""lighting"" button to illuminate the egg. 3. Alarm phenomenon There will be an alarm phenomenon of drip during the incubation process. Pressing the decrease button will cancel the alarm, and according to the situation, properly heat or slightly open the quilt to cool down. (The display ""H"" is a high temperature alarm, and the display ""L"" is a low temperature alarm) 4. High temperature cooling Power off for a few minutes, reply to the factory settings, find a wet towel (towel squeezed clean water) cover the temperature probe, put the egg on the towel, then cover the quilt, the quilt directly covers the mouth of the machine box 5. quickly restore the factory settings Hold down the ""+"" and ""-"" keys together and do not raise your hand (about 5 seconds). The buzzer sounds and the screen flashes once to indicate that the control panel has successfully restored all factory default data (including previously calibrated temperatures).

How to use: 1. Boot test 2. Put the two water bags together (to prevent water leakage), then pour the cold water into the inner water bag, tiling the bottom of the box about 3-5 cm high, and the water bag mouth is fixed on the side of the box with a clip to avoid water leakage. 3. Put the temperature control probe on the upper surface of the water bag with tape, and let the probe fully touch the water bag (do not stick the top of the probe, only stick the wire) 4. Start testing the machine and put the egg after the temperature is stable. 5. The water bottle is filled with water and placed in the machine to keep the water temperature of the kettle consistent with the temperature of the eggs. 6. Put the eggs after disinfection and put them directly on the water bag 7. Put a small quilt on the top of the egg. If the temperature is low, the cotton quilt should be tightly closed. If the temperature is high, do not cover it too tightly. 8. Turning the eggs from the first