Korean Traditional Tea, Osulloc Jeju Flower Best Tea Set (4 types)

-Product Name : Osulloc Jeju Flower Best Tea Set (4 types)

-Type of Food : leachate

-Shelf life: 18 months from the date of manufacture

-Capacity (weight) and quantity of contents per packaging unit :34.5g (1.8g x 5 pieces x 3 types, 1.5g x 5 pieces x 1 type)

-Raw material name and content : • Olle full of cherry blossom scent: post-fermented tea (from Jeju), black tea (from Jeju), rosehip (from Chile), pineapple dice (sugar, pineapple), apple dice, hibiscus, royal cherry blossom flavor mixture (synthetic flavor, alcohol, Triacetin, refined processed oil), dried cherry blossom leaves (Jeju) • Ujatdam with tangerine flower scent: post-fermented tea (from Jeju), semi-fermented tea (from Jeju), Jeju tangerine mix (Jeju tangerine peel (from Jeju), Jeju tangerine (from Jeju)), marigold, tangerine flower scent mixture (Alcohol, natural fragrance, synthetic fragrance, acetic acid, propylene glycol, glycerin, purified water) • Gotjawal where camellias bloom: black tea (from Jeju), post-fermented tea (from Jeju), candies (star candy), pineapple dice (sugar, pineapple) (from Thailand), camellia flower flavor mixture (spirit, purified water, synthetic fragrance, triac Cetin, natural fragrance), camellia flower (Jeju) • Where moonflowers look: green tea (made in Jeju), semi-fermented tea (made in Jeju), gyehhwa mixture (triacetin, propylene glycol, alcohol, synthetic fragrance), apple dice (domestic), marigold

-Storage Precautions : Avoid high temperature and high humidity, and store opened tea in a cool, dry place.