Choose 1 of 4 types of Lukt Cookie Cereal, Korean snacks

The best choice for both taste and health, experience the new taste of Korean snacks! It's an addictive taste that you'll want to repeat every day.

Korean snacks are more than just snacks; they're small treasures that contain Korea's rich food culture and traditions. With a taste that's a harmony of sweet and salty, and a texture that's crispy and chewy, you can experience the colorful world of Korean cuisine with every bite. From traditional snacks like chapssaltteok (rice cakes), to sweet and sour potato chips, and spicy snacks, Korean snacks offer a variety of options to satisfy any taste bud.

Product Name: Lookt Cookie Cereal (25g/200g) Choose 1 of 2 types (Earl Gray/Peanut Butter) Type of food: Other processed products Date of manufacture, expiration date (quality maintenance period) 6 months from date of manufacture Capacity (weight) and quantity of contents per packaging unit: 25g / 200g Ingredients and content: Peanut butter cookie cereal 25g: pesticide-free whole wheat (domestic) 29.2%, peanut butter 16.7%, unrefined sugar cane, almonds (American), unsalted butter (milk cream 100%, domestic), chocolate chunks, red clay alkali Salt Earl Gray Cookie Cereal 25g: pesticide-free whole wheat (domestic) 27.3%, unsalted butter (milk cream 100, domestic), almonds (American), unrefined sugar cane, chunk white chocolate, Earl Gray 3.1%, red clay alkaline salt Is it subject to nutritional information labeling? Earl Gray Cookie Cereal 25g: Calories 135kcal, sodium 35mg (2%), carbohydrates 13g (4%), sugars 4g (4%), fat 8g (15%), trans fat 0g, saturated fat 3g (20%), cholesterol 10mg (3%), protein 3g (5%), 25g of peanut butter cookie cereal: calories 120kcal, sodium 45mg (2%), carbohydrates 17g (5%), sugar less than 1g (1%), fat 4.4g (8%), Trans fat 0g, saturated fat 1.2g (8%), cholesterol 5mg (2%), protein 3g (5%) Precautions for consumer safety Please store at room temperature in a cool place, avoiding direct sunlight. This product is manufactured in the same manufacturing facility as products using eggs, buckwheat, peanuts, tomatoes, shrimp, and walnuts.