kokuu Protein Plus Multigrain Rice Gluten Free Protein

The kokuu multi-grain rice series, which you can simply mix, uses carefully selected domestic multi-grain rice. Just mix the gluten-free, domestically produced multi-grain rice a little before cooking. After more than three years of development, we have arrived at the ultimate blend of domestically produced gluten-free multigrain rice that can be mixed together. kokuu multi-grain rice is a multi-grain rice that you just mix, but it uses high-protein domestic ingredients. A domestically produced gluten-free product that just mixes together, yet contains super high-quality protein. We have created a high-protein, domestically produced gluten-free multi-grain rice that is filling and easy to mix. The promise of domestically produced kokuu multi-grain rice, just by mixing. It's gluten-free mixed grain rice, so it's safe and gluten-free. Gluten-free is a food that does not contain gluten, which is found in foods such as glutinous barley. By making your staple food gluten-free, you can naturally incorporate gluten-free foods, become accustomed to gluten-free foods, and transition to a gluten-free lifestyle. Food safety comes from being gluten-free. kokuu mixed grain rice uses 15 types of carefully selected domestic mixed grain rice. Because it's domestically produced, it's not only safe, but also gluten-free by simply mixing it, which is Kokuu's policy. The balance of rice and carefully selected domestic mixed grain rice is exquisite. What's more, it's gluten-free, so even though it's mixed grain rice, you can enjoy it with confidence just by mixing it. Kokuu Multi-grain Rice delivers high-quality domestic multi-grain rice that is gluten-free and just mixes. If kokuu multigrain rice, where was it grown? In what kind of factory is multigrain rice managed, packaged, and delivered? All information on the production and manufacturing of domestically produced gluten-free multi-grain rice that you just mix is disclosed. [Ingredients] Black rice, ground yellow soybeans, red rice, sticky brown rice, Kurosengoku soybeans, ground split blue soybeans, ground split black soybeans, ground split red beans, germinated brown rice, non-glutinous brown rice, green rice, blue-skinned brown rice, glutinous rice, millet, kidney beans, oats, oatmeal, soy meat, soy flakes [How to store] Close the zipper tightly and store in a cool, dark place, and consume as soon as possible regardless of the expiration date. [How to use] Add 6 tablespoons of this product to 1 cup of polished rice and add the water specified for cooking. Add 30ml of water to 1 tablespoon of this product (180ml for 1 cup) and cook rice.