Mixsoon Bean Essence Nutrient-Rich Hydrating & Texture Refining 30ml

Name: Mixsoon Bean Essence Nutrient-Rich Hydrating & Texture Refining 30ml
SKU: 6a04094fc0bb7701fe4fa07d
Price: 313.1 RON
Availability: InStock

Prețul curent

Preț 313,10 RON

TVA și taxe incluse

Preț 104,37 RON / 10 ml

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Livrare în România

11–23 zile lucrătoare · 35 RON per comandă

Produs din Coreea

Plată securizată și protecția datelor

Rambursare în caz de nelivrare

Garanția de calitate

Logistică sigură

Protecția confidențialității

Siguranța și conformitatea produsului

Caracteristici

Compoziție

water, propanediol, glycerin, lactobacillus/soybean ferment extract (25,000ppm), lactobacillus/punica granatum fruit ferment extract, saccharomyces/barley seed ferment filtrate, lactobacillus/pear juice ferment filtrate.

Descriere

This innovative essence features a high concentration of fermented extracts to provide deep nourishment and improve skin vitality. Its unique, slightly viscous texture helps to gently refine the skin surface by managing sebum while delivering intense moisture. The pure, minimalist formula absorbs efficiently to leave the complexion looking smooth, radiant, and healthy without any sticky residue.

Key Features

Fermented Nutrition: Infused with soybean ferment extract (25,000ppm) to deliver essential nutrients for skin resilience.

Texture Management: Naturally helps to smooth rough skin and clear pores for a more polished appearance.

Deep Hydration: Strengthens the skin's moisture barrier to ensure long-lasting suppleness and a dewy glow.

How to Use

For Daily Use: After toning, apply an appropriate amount to the face and neck. Gently massage and pat until fully absorbed.

For Exfoliation: Massage the essence onto the skin in circular motions to help roll away impurities, then wipe off with a toner-dampened cotton pad.

Volume 30ml / 1.01 fl.oz.

Ingredients: Water, Propanediol, Glycerin, Lactobacillus/Soybean Ferment Extract (25,000ppm), Lactobacillus/Punica Granatum Fruit Ferment Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate.

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