Daigo Unagi Kobo Fabric Furoshiki Wrapped Domestic Eel Long Kabayaki Set of 3 120g x 3 Includes Sauce and Japanese Pepper Eel Kabayaki Seafood Frozen

Contents: 3 pieces of long kabayaki (approximately 120g), sachets of sauce and sansho pepper, woven furoshiki wrapping, and gift box included. Best before date: Approximately 2 months after shipping (written on the product) Storage method: Store in the freezer (-18℃ or below). We will deliver nationwide by cool (frozen) courier service. Ingredients: Eel (domestic Japanese eel), soy sauce (contains wheat and soybeans), mirin, fermented seasoning, sugar/thickener (modified starch) ●About gift delivery●This product is shipped from Amazon, so the shipping source will be Amazon.co.jp. If you are using it as a gift, please check "Gift Settings" on the cart screen and enter the sender's name in "Gift Settings". . A delivery note will be included and the purchaser's name will be written on it. The amount will not be listed, so please feel free to use it as a gift. Grilled eel supervised by head chef Murata of the Michelin-starred restaurant Suzunari. The kabayaki is fragrant on the outside, fluffy on the inside, and soft, thanks to a special manufacturing method that preserves the flavor and allows for a longer heating time than the regular kabayaki process. Unlike retort processing, it retains a good texture. It cuts easily with chopsticks and goes perfectly with fluffy rice. It is characterized by the strong seasoning of the eel restaurant. As it is a healthy food that is easily digested, high in protein, and rich in vitamins, it is a stamina-healthy food that supports not only Saturday's Day of the Ox, but also sports competitions and "doing your best here." However, I highly recommend it. For example, you can make eel bowl or cut it into hitsumabushi! Boil it in hot water and enjoy it over rice with the sauce.