Silicone Fermentation Lid with Venting for Homemade Pickles and Vegetable Fermentation

Silicone Fermentation Lid with Venting for Homemade Pickles and Vegetable Fermentation exhaust releases carbon dioxide during fermentation and seals tightly after pressure relief. No daily manual venting or water injection needed, effectively prevent jar bursting, mold and insect pollution. Made of BPA-free food-grade silicone, high temperature resistant, dishwasher safe and reusable. Matched stainless steel bands perfectly fit all standard 86mm wide-mouth mason jars. Low-profile compact design saves cabinet storage space, easy installation with tight leakproof seal, suitable for fermentation and ordinary food fresh-keeping. Ideal for making sauerkraut, kimchi, pickles, kefir, fruit enzyme and homemade fermented drinks, friendly for fermentation beginners and home kitchen use. washable design with multiple color options, widely popular kitchen gadgets, suitable for home use and cross-border

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Material: Silica gel