6 Size Bread Proofing Basket Baking Dough Bowl Proving Baskets for Sourdough Lame Bread Slashing Scraper Tool Starter Jar Proofing Box

works well with any recipe involving Flour Water Salt and Yeast such as Lahey No Knead, Tartine Country, Glutenfree recipes, and many more and bread proofing bowl is capable of proving overnight in the fridge with a tightly cover bag.NATURAL CANE MATERIAL sourdough bread banneton proofing basket set 9 proven to wicker moisture away from surface for crispy round crust, dough removes and releases nicely, sticks less and dust less flour on proving baskets over time WELL MADE AND STURDY basket ridges/depth produces spiral ring patterns and bake thousands of French Artisan European style bakery batard loaves for life baking This bread proofing basket set is helpful for a baker and people who like to make fresh and healthy bread by themself. A housewife can make delicious for their little child and it will make much more funs to family.Also it's a good gift for friends bread lame dough making scoring box tool kit works well at preparing dough before dough is placed in a Dutch Oven or Baking Dome or Clay Bread Baker or Pizza Warming bread stone or Combo Cooker Pan with lid and more Baking the perfect Sourdough Bread has never been easier. Perfect for any level of experience,aims to provide premium baskets to anyone who wants to enjoy healthy and delicious breads. How to care for your basket Avoid putting near flame. Easily clean with damp cloth. Do not put in microwave. How to use this bread proof basket? First put the kneaded dough in the basket until it is fermented. After the dough has been fermented, remove the dough from the basket and transfer it to the baking tray of the oven. Remember that there are many things in the dough that can affect the fermentation: the weather, the quality of the yeast and the type of flour can affect the fermentation. Many excellent bakers put the dough in a greasedbowl and put it in the proof basket. This will create a better texture and outer shell for your European country bread.