ORGANIC Pasta with pheasant eggs, sliced Sielska Kluska Bartolini 250 g Organic composition - contains 95.5% durum wheat flour and 4.5% fresh pheasant eggs Intense yellow color - thanks to pheasant eggs, the pasta has a deeper color than traditional pasta. Net weight: 250 g ORGANIC Pheasant Egg Pasta Sielska Kluska Bartolini 250 g Pasta from the Sielska Kluska line by Bartolini is a product characterized by carefully selected ingredients and quality. Made from organic durum wheat flour (95.5%) and fresh pheasant eggs (4.5%), it combines rich flavor and excellent elasticity. Thanks to the use of pheasant eggs, the pasta has an intense yellow color, which makes it not only delicious but also visually attractive. Its natural composition, free from artificial additives and preservatives, makes it a choice for those who value high-quality food products. Thanks to the use of durum flour, the pasta retains its elasticity after cooking, making it more difficult to overcook. Thanks to its traditional slicing, this product is perfect for a variety of dishes – both classic soups and more sophisticated recipes. Offered in a practical 250g package, it is the perfect base for home cooking enthusiasts and those seeking eco-friendly solutions. Cooking method: Place in boiling, salted water (100g of pasta per 1 liter of water). Cook 6 minutes , and for the al dente version 5 minutes . After cooking do not temper – just drain. Store in a dry and airy place, away from moisture and sunlight. Ingredients semolina* (durum WHEAT flour) 95.5%, fresh pheasant EGGS (4.5%). (*certified organic ingredient) Share of organic ingredients in the total amount of ingredients of agricultural origin - 95.5% The product may contain mustard.
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