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Introduction:
Snow chrysanthemum, in the area of Kunlun Mountains, also known as the three high flowers, native to the central and western regions of the United States, widely cultivated in Western China, the name of the double coloured chrysanthemum. Because the growth environment is less polluted, the altitude is high, and it is rich in many kinds of beneficial components to human body, it has gradually been popularized as a kind of tea drink.
The composition of snow chrysanthemum contains a variety of flavonoids, a variety of essential mineral elements, more than 20 amino acids, dozens of aromatic compounds, rich organic acids, vitamins, enzymes, polysaccharides, and so on, with more than the general pharmacological effects of flower tea.
Product attributes:
Packaging: Bag
Weight: 150g / 5.3oz
Packing list: 1 * Snow chrysanthemum Tea
Shelf Life: 18 months
Place of Production: Xinjiang China
:
Storage:
Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.
Brewing guide:
Ice tea:
1. Put 1-2 teaspoon Green tea into empty tea bags and then put in the cup.
2. Fill the cup with 8 fl.oz, 80-85°C (175-185°F) water.
3. Wait until you see tea leaves are extended. (2-4 mins)
4. Enjoy your tea.
If you like the iced tea, you can add ice or lemon.
Hot tea:
1. Take about 5g tea, put them into the Teapot.
2. Pour boiled water (about 80-85°C) (175-185°F) into the Teapot.
3. About 10-15 seconds later, separate the tea and water at the first-round brewing.
4. From the following brews, separate the tea and water within 15-45 seconds.
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