About this item
Traditional South Indian Puliogare Recipe.
Hassle-free preparation.
4 - Step Process: Right Ingredients - Roast - Blend - Grind.
5 Quality Promise: Colour - Aroma - Texture - Taste - Purity.
Enjoy as a rice meal, tangy macaroni, vermicelli or poha
Tasty Tip: Serve with papad, curd, coconut chutney. Also can be used for preparing Tangy Macaroni, Vermicelli and Poha.
Add oil and Puliogare powder to a heated pan. Saute for 2 minutes on low flame. Add rice, mix well and serve hot.
Ingredients:
Tamarind Concentrate (19%), Sugar, Groundnut (12%), Coconut, Salt, Coriander, Red chilli, Curry Leaves, Anticaking agent Silica (INS 551), Sesame, Mustard, Black pepper, Fenugreek, Acidity regulator Tartaric acid (INS 334), Gramdhal, Turmeric, Blackgram Dal, Cumin, Asafoetida.
Manufacturer country : india