Create stunning desserts with this innovative baking tool, designed to craft perfectly round mousse cakes. Made from high-quality, food-grade silicone, it's both flexible and durable, ensuring easy release and impeccable shapes every time. The mold is temperature resistant, making it suitable for both freezing and baking. Its smooth, non-stick surface simplifies the cleaning process, while its versatile nature allows for a variety of culinary creations, from layered mousses to frozen treats. Ideal for both amateur and professional bakers looking to elevate their dessert presentation.
Shape: Irregular
Material: Silica gel
Use: Cake, mousse, fondant
Manufacture country: China
Instructions included: No