Monkfruit Sweetener 400g with Allulose | Without Erythritol | 1:1 Sugar Replacement | 90% Less Cal than Sugar, Diabetic Safe, Zero Glycemic Impact,

WITHOUT ERYTHRITOL - SMOOTHER TASTE Formulated with monk fruit extract and allulose only, without erythritol. No cooling aftertaste and easier on digestion compared to typical monkfruit blends. Clean sweetness, exactly same as sugar | WITH ALLULOSE Allulose helps in better browning and texture compared to erythritol-based sweeteners. Ideal for cakes, cookies, desserts, tea and coffee. Dissolves easily and blends smoothly. | SAME TASTE Taste, Use and Cooks exactly like sugar. You can use the same spoon you currently use for your sugar jar. | ZERO ADDED SUGAR & LOW GI Naturally sweet with no glycemic impact. Suitable for diabetics and keto lifestyle, low carb diets and people managing sugar intake. Supports healthier sugar replacement without compromise. | 11 SUGAR SUBSTITUTE Measures like regular sugar. Replace in equal quantity in beverages and recipes without complicated calculations. Convenient and beginner-friendly for daily use. | PURE & NATURAL INGREDIENTS Made with monk fruit extract and allulose. No artificial sweeteners, no aspartame, no sucralose. A clean alternative for a better consumer.