Shikuwasa pepper with Shimato pepper 150g x 5P Red Marusou Shikuwasa from Okinawa Chili pepper Seasoning kneaded using Ishigaki salt

[Contents] 150g x 5P [Name] Shikuwasa processed food [Ingredients] Shikwasa skin (from Okinawa Prefecture), salt (from Ishigaki Island), Shikwasa juice (from Okinawa Prefecture), chili pepper (from Okinawa Prefecture) [How to save] Before opening, store in a cool, dark place away from direct sunlight. After opening, please store in the refrigerator and consume as soon as possible regardless of the expiration date. [Best before date] 6 months. Items with a minimum of 3 months will be shipped. *Please see the product label for details. [How to enjoy] Any type of noodles is OK! It can be used as a condiment for various foods such as hot pot as well as yakitori. Shikwasa pepper made with the popular Shikwasa. We use Okinawan chili peppers and Ishigaki salt from Nagura Bay on Ishigaki Island, all made with Okinawan ingredients. It is a kneaded type seasoning with a tangy and spicy flavor of Shikuwasa that will whet your appetite. Shikwasa pepper can make a surprising difference to your dishes with just a little addition. Hats off to the harmony of the deep Ryukyu salt and the exquisite sourness of Shikuwasa. Any noodles are OK. It can be used not only in hot pots but also as a condiment for various foods such as yakitori. Please try Shikuwasa pepper, which is unique to Okinawa.