Arahataen Daichi no Uta Hachijuhachiya Tsumi Shizuoka Tea Season 100g Green Japanese Premium Gift Prefecture Deep Steamed

Ingredients: Green tea (produced in Shizuoka Prefecture) Net weight: 100g Counting from the beginning of spring, the 88th day falls on May 2 this year. This tea is harvested at a time when the earth is full of vitality, the components of the tea tree are fully ripe, and the aroma and flavor of the buds reach their peak. It has been cherished as a symbol of longevity since ancient times. Enjoy the taste of tea, where all elements of the tea are rich and fulfilling. Deep steaming method that enhances high-quality tea leaves: Arakiyamaen's tea is made using a deep steaming method, which steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." The Makinohara plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for an extended period, the tannin (bitterness) content is reduced, while the amino acid theanine (sweetness) increases, resulting in a mellow tea. The tea leaves become finer, characterized by a beautiful deep green color, mellow sweetness, and rich depth.